Ingredients
2 heaping Tablespoons Fat Free Yogurt (I used Fage)
2 drops Monkfruit Liquid
1 drop Lorann Cheesecake flavoring
About 6 Strawberries
1/4 teaspoon WW Chocolate Chip Cookie Dust (optional)
Instructions
Blend first 3 ingredients.
Dip strawberries in the mixture.
Spinkle with Cookie Dust
Freeze for 5-10 minutes until texture develops, but not until frozen solid.
Eat and enjoy!